Meatball-Stuffed Garlic Bread Sliders

Ingredients and Weight:

• 16 oz ground meat (such as beef or pork) for meatballs
• 1 pack pre-made garlic bread dough (or you can use store-bought pizza dough)
• 2 eggs, beaten
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil for frying
• 1 tablespoon butter (for spreading on the bread)
• Shredded mozzarella cheese for topping (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the meatballs by mixing the ground meat, beaten eggs, chopped parsley, chopped basil, salt, and pepper. Form into small meatball shapes.
2. Heat the olive oil in a frying pan and fry the meatballs until fully cooked through. Set aside.
3. Preheat oven to 375 degrees Fahrenheit.
4. Roll out the garlic bread dough onto a lightly floured surface. Cut into small squares or circles.
5. Place a cooked meatball onto each piece of dough, then roll or fold the dough over to form a slider.
6. Place the sliders on a baking sheet and brush with butter. Top with shredded mozzarella cheese (if using).
7. Bake for 15-20 minutes or until the bread is golden brown and the cheese is melted (if using).
8. Serve hot with your favorite dipping sauce.

Nutritional Information: (Per slider without cheese)

• Calories: Approx. 200-250 (depending on the size of the meatball and amount of dough used)
• Fat: 12g
• Carbohydrates: 20g
• Protein: 15g

Dish Characteristics:

• Savory and garlicky bread with a juicy meatball inside. Perfect as a party snack or for a casual meal.

User Comments:

1. "These sliders are so tasty! The combination of garlic bread and meatballs is excellent."
2. "Love the idea of making my own sliders at home. So easy to customize and they cook quickly."
3. "These sliders are a great appetizer for any gathering. Everyone loved them!"

Special Precautions and Tips:

• Make sure to cook the meatballs thoroughly before placing them in the bread dough to prevent any food safety issues.
• If using store-bought dough or pizza dough, make sure it is properly defrosted before rolling out.
• Adjust the seasoning of the meatballs according to your preference. You can add more herbs or spices for additional flavor.