Meatball Casserole

Ingredients and Weight:

• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1 egg
• 1/2 onion, chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried oregano
• Salt and pepper to taste
• 1 can (15 ounces) tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 (16-ounce) package pasta, cooked and drained

Preparation Time:

• 20 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 2/5 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, ground pork, bread crumbs, milk, egg, onion, Worcestershire sauce, oregano, salt, and pepper. Mix well.
3. Shape the meat mixture into 1-inch meatballs and place them in a lightly greased 9x13-inch baking dish.
4. Pour the tomato sauce over the meatballs.
5. Sprinkle the mozzarella and Parmesan cheeses over the sauce.
6. Bake for 30-35 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.
7. Serve over cooked pasta.

Nutritional Information:

• Serving size: 1 cup
• Calories: 350
• Fat: 18g
• Protein: 25g
• Carbohydrates: 30g

Dish Characteristics:

• Savory and comforting
• Easy to prepare and perfect for a family meal
• Cheesy and flavorful
• Versatile dish that can be paired with a variety of sides

User Comments:

• "This meatball casserole is delicious! The meatballs are tender and juicy, and the tomato sauce is flavorful. I love the melted cheese on top."
• "I made this casserole for my family last night and it was a hit! Everyone loved it and asked for seconds."
• "I added some chopped bell peppers and mushrooms to the casserole and it turned out great."
• "This dish is perfect for a cold winter night. It warms you up and fills you up."

Special Precautions and Tips:

• Make sure to cook the meatballs through before serving.
• If you don't have a baking dish, you can use a skillet or a Dutch oven.
• You can use any type of cooked pasta for this dish. Penne, spaghetti, or macaroni are all good choices.
• If you want a spicier casserole, add some red pepper flakes to the tomato sauce.