Ingredients and Weight:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1 egg, beaten
- 1 (15-ounce) can tomato sauce
- 1/2 cup water
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices provolone cheese, cut into quarters
- 1/4 cup chopped fresh parsley
Preparation Time:
30 minutes
Cooking Time:
60 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, onion, green bell pepper, red bell pepper, egg, tomato sauce, water, oregano, salt, and pepper. Mix well.
- Form the meat mixture into 1-inch meatballs and place them in a greased 9x13-inch baking dish.
- Pour any remaining sauce over the meatballs.
- Bake for 30 minutes, or until the meatballs are cooked through.
- Sprinkle with provolone cheese and parsley.
- Continue baking for 5-10 minutes, or until the cheese is melted.
Nutritional Information:
Calories: 500 per serving
Fat: 25g
Carbohydrates: 30g
Protein: 25g
Dish Characteristics:
- Hearty and filling
- Savory and flavorful
- Easy to prepare
- Perfect for a casual meal or party
User Comments:
- "This is a great way to use up leftover meatballs. I also added some cooked pasta to the casserole."
- "I love that this dish is simple to make and always a hit with my family."
- "This is a great comfort food for a cold winter night."
- "The meatballs are so juicy and flavorful. I will definitely be making this again."
- "I highly recommend this dish. It's delicious and easy to prepare."
Special Precautions and Tips:
- Be sure to cook the meatballs thoroughly to prevent foodborne illness.
- If you don't have any leftover meatballs, you can use frozen meatballs or make your own.
- You can add other vegetables to the casserole, such as zucchini, mushrooms, or spinach.
- Serve the casserole with a side of crusty bread or salad.
