Meatball and Marinara Appetizers

Ingredients and Weight:

• 1 pound ground beef (80/20)
• 1/2 pound ground pork
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped onion
• 1 egg
• 1/4 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 (28-ounce) can marinara sauce

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine all meatball ingredients. Mix well.
3. Form into 1-inch meatballs and arrange on a baking sheet.
4. Bake for 15-20 minutes, or until cooked through.
5. While meatballs are baking, heat marinara sauce in a small saucepan over medium heat.
6. Serve meatballs in a bowl with marinara sauce for dipping.

Nutritional Information:

• Calories: 300 per serving
• Protein: 20 grams
• Fat: 15 grams
• Carbohydrates: 25 grams

Dish Characteristics:

• Flavorful and juicy meatballs
• Tangy marinara dipping sauce
• Perfect for parties and appetizers
• Easy to prepare and cook

User Comments:

• "These meatballs are so delicious and flavorful. The marinara sauce is the perfect complement."
• "I made these for a party and they were a hit with everyone. So easy to make and so tasty."
• "I love the combination of ground beef and pork. It gives the meatballs a great texture."

Special Precautions and Tips:

• Make sure the meatballs are cooked through before serving.
• If you don't have bread crumbs, use crushed crackers or rolled oats.
• For a healthier version, use lean ground beef and turkey.
• You can also use your favorite jarred marinara sauce.