Ingredients and Weight:
- 1 cup all-purpose flour
- 1 cup water
- 2 tbsp. sugar
- 1/2 cup vegetable oil
- 1 egg, beaten
- 1 can (about 2 cups) mixed vegetables (such as carrots, celery, and onions)
- 1 can (about 2 cups) fruit cocktail or dried fruit mixture (e.g., apricots, raisins)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 1 hour
- Cooking Time: 45 minutes
Difficulty Level:
Level 3: Moderate difficulty. Requires some skill in handling dough and baking.
Preparation Method Steps:
- Preheat oven to 375°F.
- In a bowl, mix flour and water to form a dough. Add sugar and oil and knead until smooth.
- Roll out the dough onto a floured surface to form a pie crust.
- In a separate bowl, combine mixed vegetables, fruit cocktail, oregano, basil, salt, and pepper. Mix well.
- Pour the mincemeat mixture into the pie crust.
- Cover with the top crust and seal the edges.
- Brush the top of the pie with beaten egg to create a shiny glaze.
- Bake for 45 minutes or until the crust is golden brown and the filling is bubbling.
- Allow to cool before serving.
Nutritional Information:
(Please note that the nutritional information will depend on the exact ingredients used.)
- Calories: Approx. 400-500 per serving (based on ingredients listed)
- Fat, protein, carbohydrates, fiber, vitamins, and minerals provided by the various ingredients.
Dish Characteristics:
- Vegan-friendly
- Grain-based crust with a fruity mincemeat filling
- Traditional American-style pie
- Ideal for holiday or special occasions
User Comments:
- "The combination of fruits and vegetables was unique and tasty."
- "The pie crust was flaky and delicious."
- "A great vegetarian option for meatless days or holidays."
Special Precautions and Tips:
- Handle dough carefully to avoid tears.
- Use a mix of fresh and dried fruits for best flavor.
- Adjust seasoning according to taste preference.
- For best results, use a pie dish with a cover to ensure even baking.
