Ingredients and Weight:
- Ground beef, 80/20, 2 pounds
- Bread crumbs, 1 cup
- Onion, chopped, 1/2 cup
- Bell pepper, chopped, 1/2 cup
- Celery, chopped, 1/2 cup
- Garlic, minced, 2 cloves
- Eggs, 2 large
- Worcestershire sauce, 1/4 cup
- Dijon mustard, 1/4 cup
- Salt and black pepper, to taste
Preparation Time:
30 minutes
Cooking Time:
1 hour 30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large bowl, combine all ingredients and mix well.
- Shape the meat mixture into a loaf and place it in a greased 9x13 inch baking dish.
- Bake for 1 hour 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Nutritional Information:
One serving (1/8 of the loaf) contains approximately:
- Calories: 300
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 20 grams
Dish Characteristics:
- Savory and flavorful
- Tender and juicy
- Goes well with mashed potatoes, roasted vegetables, or a side salad
User Comments:
- "This meatloaf is absolutely delicious! The flavors are perfectly balanced and the texture is melt-in-your-mouth."
- "I love how easy this recipe is to follow. It's a great go-to for a weeknight dinner."
- "This meatloaf was a hit with my whole family! Even my picky kids ate it up."
Special Precautions and Tips:
- Make sure to use a meat thermometer to ensure the meatloaf is cooked to the proper internal temperature.
- If you don't have bread crumbs, you can use crushed crackers or oatmeal instead.
- To add a little extra flavor, you can glaze the meatloaf with your favorite barbecue sauce before baking.
