Ingredients and Weight:
- Ground beef (80% lean): 1 pound (454g)
- Italian sausage (mild or hot): 1/2 pound (227g)
- Onion: 1 large, chopped
- Green bell peppers: 2, chopped
- Italian seasoning: 1 tablespoon
- Eggs: 2
- Breadcrumbs: 1 cup (dry)
- Ketchup: 1/2 cup (for topping)
- Mozzarella cheese: 1/2 cup (for topping)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 1 hour
- Total Time: 1 hour 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine the ground beef, Italian sausage, chopped onion, chopped bell peppers, Italian seasoning, and eggs. Mix well.
- Add the breadcrumbs and mix until combined.
- Form the meat mixture into a loaf shape and place in a baking dish.
- Top the meatloaf with ketchup and mozzarella cheese.
- Bake for 1 hour or until the meatloaf is cooked through and the cheese is melted and bubbling.
- Let cool for 10-15 minutes before serving.
Nutritional Information:
(Based on provided ingredients)
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 28g
- Carbohydrates: 25g
- Protein: 30g
Dish Characteristics:
- Meaty and flavorful, with a blend of Italian flavors.
- The combination of ground beef and Italian sausage offers a rich meat experience with a slight kick from the sausage.
- The combination of ketchup and mozzarella cheese creates a sweet and savory topping that complements the meatloaf perfectly.
User Comments:
- "This is an excellent blend of flavors! The meatloaf is so juicy and flavorful."
- "The combination of ground beef and Italian sausage is perfect. The dish is definitely a crowd-pleaser."
- "The topping with ketchup and mozzarella is unique and really adds a nice touch."
Special Precautions and Tips:
- Use lean ground beef to reduce fat content.
- Adjust the amount of Italian seasoning and hotness of the sausage according to personal preference.
- Make sure to bake the meatloaf until it is cooked through before removing from the oven to ensure safe eating.
