Meatloaf Grilled Cheese Sandwich

Ingredients and Weight:

• Bread slices: 8 (or 1 large sandwich bread)
• Ground meat (e.g., beef or pork): 500 grams
• Cheddar cheese: 100 grams (grated)
• Eggs: 2
• Ketchup: 3 tablespoons
• Mustard: 2 tablespoons
• Salt and pepper: to taste
• Onion (optional): 1 small, chopped

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a bowl, mix the ground meat, eggs, chopped onion (if using), salt, pepper, ketchup, and mustard. Mix well.
3. Form the meat mixture into a loaf shape and place on a baking dish.
4. Bake for 20-25 minutes or until cooked through.
5. While the meatloaf is baking, slice the bread and spread some cheese on each slice.
6. When the meatloaf is done, let it cool for a few minutes before slicing it into pieces.
7. Place a piece of meatloaf on one slice of bread, top with another slice of bread, and press lightly.
8. Grill the sandwiches on both sides until the bread is golden and the cheese is melted.
9. Serve warm with your favorite condiments or side dishes.

Nutritional Information: (per serving)

• Calories: Approx. 400-500 (depending on ingredients used)
• Protein: 25-30 grams
• Fat: 20-30 grams (including saturated fat)
• Carbohydrates: 30-40 grams
• Fiber: 3-5 grams

Dish Characteristics:

• Unique combination of grilled cheese and meatloaf in a sandwich format.
• Great for meat lovers who enjoy a hearty sandwich with a robust flavor profile.
• The dish offers a balance of protein, fat, and carbs for a satisfying meal.

User Comments:

1. "This sandwich was amazing! The combination of meatloaf and grilled cheese was a great idea."
2. "I loved the balance of flavors in this sandwich. The meatloaf was delicious, and the grilled cheese added a nice touch."
3. "This dish was very filling and satisfying. It was a great choice for a hearty meal."
4. "The preparation was easy, and the dish came out perfectly. I would make this again."
5. "I added some extra spices to the meatloaf to give it more flavor, and it was even better."

Special Precautions and Tips:

• Make sure to use fresh ground meat for best results.
• Adjust the seasoning according to your taste preference.
• You can add additional toppings like pickles or avocado for extra flavor and texture variation.