Ingredients and Weight:
- Ground beef: 2 pounds
- Breadcrumbs: 1 cup
- Milk: 1 cup
- Egg: 1 large
- Onion, chopped: 1 medium
- Green bell pepper, chopped: 1/2
- Worcestershire sauce: 2 tablespoons
- Dijon mustard: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Ketchup: 1 cup
Preparation Time:
20 minutes
Cooking Time:
40 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine the ground beef, breadcrumbs, milk, egg, onion, bell pepper, Worcestershire sauce, mustard, salt, and pepper in a large bowl. Mix well.
- Form the mixture into 8 equal patties.
- Spread ketchup evenly over the top of each patty.
- Bake for 40 minutes, or until the meatloaf patties are cooked through.
Nutritional Information:
- Calories: 300 kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Savory and flavorful
- Moist and tender
- Perfect for a casual American meal
User Comments:
- "These meatloaf patties are so delicious! They're moist and juicy, with a perfect blend of flavors."
- "I love the ketchup glaze on top. It adds a nice sweetness and makes the patties even more enjoyable."
- "These patties are so easy to make. They're perfect for a quick and easy weeknight meal."
Special Precautions and Tips:
- Make sure to cook the meatloaf patties until they are cooked through to an internal temperature of 160°F (71°C).
- If you don't have Worcestershire sauce, you can substitute soy sauce.
- To add extra flavor, you can add other ingredients to the meatloaf mixture, such as grated carrots, celery, or chopped bacon.
