Meatloaf Stuffing

Ingredients and Weight:

1. Ground meat (beef or pork): 1 pound (454g)
2. Breadcrumbs: 1 cup (120g)
3. Onion: 1 medium, chopped
4. Celery: 2 stalks, chopped
5. Eggs: 2
6. Ketchup or mustard: 1/4 cup (60ml)
7. Salt and pepper: to taste
8. Chicken broth or beef broth: 1 cup (237ml)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 1 hour
• Total: 1 hour 30 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix the ground meat, breadcrumbs, chopped onion, and celery.
3. Add the eggs, ketchup or mustard, salt, and pepper. Mix well.
4. Form the mixture into a loaf shape and place in a baking dish.
5. Pour the chicken broth or beef broth over the meatloaf.
6. Bake for 1 hour or until the meatloaf is cooked through and the top is browned.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used.)

• Calories: Approx. 500 calories per serving (based on 8 servings)
• Fat: 28g
• Carbohydrates: 25g
• Protein: 30g

Dish Characteristics:

• This dish is a classic American-style meatloaf with a stuffing-like texture.
• The combination of ground meat, breadcrumbs, and herbs creates a rich and savory flavor.
• It's hearty and filling, making it a great main dish for a meal.

User Comments:

1. "This meatloaf is delicious! The flavor is perfect, and it's so easy to make."
2. "I love the combination of flavors in this dish. It's a great way to use ground meat."
3. "This meatloaf stuffing is so hearty and satisfying. It's a great dish for a family meal."

Special Precautions and Tips:

• Use fresh ground meat for best results. Avoid using frozen meat as it may affect the texture and flavor of the meatloaf.
• Adjust the seasoning according to your preference. Add more salt or pepper if needed.
• Make sure to bake the meatloaf until it's cooked through and the top is browned to ensure a crispy exterior and tender interior.