Ingredients and Weight:
- Beef Chuck Roast (2.5 pounds)
- Onion (1 pound)
- Green Bell Pepper (1 pound)
- Red Bell Pepper (1 pound)
- Garlic (8 cloves)
- Chili Powder (3 tablespoons)
- Cumin (2 tablespoons)
- Smoked Paprika (1 tablespoon)
- Kosher Salt (to taste)
- Black Pepper (to taste)
- Crushed Tomatoes (28 ounces)
- Beef Broth (2 cups)
- Kidney Beans (16 ounces)
- Pinto Beans (16 ounces)
- Corn Kernels (15 ounces)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cut the beef chuck roast into 1-inch cubes.
- Dice the onion, green bell pepper, and red bell pepper into small pieces.
- Mince the garlic.
- In a large pot or Dutch oven over medium heat, brown the beef cubes until browned on all sides.
- Add the onion, green bell pepper, red bell pepper, and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the chili powder, cumin, smoked paprika, salt, and pepper.
- Add the crushed tomatoes and beef broth.
- Bring the mixture to a boil, then reduce heat and simmer for 1 hour.
- Add the kidney beans, pinto beans, and corn kernels.
- Continue simmering for an additional 2 hours, or until the beef is tender and the chili has thickened.
- Adjust seasonings to taste.
Nutritional Information:
- Calories: 600 per serving
- Fat: 25g
- Carbohydrates: 70g
- Protein: 40g
Dish Characteristics:
- Rich and hearty
- Spicy and flavorful
- Packed with tender beef and vegetables
- Can be customized with your favorite toppings, such as shredded cheese, sour cream, or onions
User Comments:
- "This chili is absolutely divine! The flavors are so complex and delicious."
- "The meat is so tender and the chili has just the right amount of spice."
- "I always make a double batch of this chili because it's so good!"
Special Precautions and Tips:
- Use a high-quality beef chuck roast for the best flavor.
- If you don't have time to simmer the chili for 3 hours, you can cook it for a shorter amount of time, but the beef may not be as tender.
- Be sure to season the chili to taste. You may need to add more salt, pepper, or chili powder depending on your preferences.
