Ingredients and Weight: - Chicken breasts: 2 lbs (8 pieces) - Olive oil: 1/2 cup - Lemon juice: 1/4 cup - Garlic cloves, minced: 3-4 - Oregano, dried: 1 tsp - Thyme, dried: 1/2 tsp - Salt and pepper to taste
Preparation Time: - 15 minutes
Cooking Time: - 20-25 minutes
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. 2. Add the chicken to the bowl and coat it with the marinade. 3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight. 4. Preheat your grill or grill pan to medium-high heat. 5. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until cooked through. 6. Let the chicken rest for 5 minutes before slicing and serving.
Nutritional Information: - Calories: 250 - Protein: 25g - Fat: 15g - Carbohydrates: 5g
Dish Characteristics: - Flavorful and juicy chicken - Vibrant Mediterranean flavors - Easy to prepare and cook
User Comments: - "This is the best chicken marinade I've ever tried! It's so easy to make and the chicken turns out so tender and flavorful." - "I love the combination of lemon, oregano, and thyme. It's so refreshing and satisfying." - "I've made this chicken for my family and guests several times and it's always a hit!"
Special Precautions and Tips: - Marinate the chicken for at least 30 minutes to allow the flavors to fully penetrate. - Don't overcook the chicken, as it will become dry. - Serve the chicken with your favorite sides, such as grilled vegetables, rice, or pasta.