Mediterranean Grilled Pork Chops

Ingredients and Weight:

• Bone-in pork chops (8), 1.5 pounds
• Olive oil, 1/4 cup
• Lemon juice, 1/4 cup
• Oregano, 1 tablespoon
• Thyme, 1 teaspoon
• Salt and black pepper, to taste
• Garlic cloves, 2, minced
• Onion, 1, chopped
• Bell pepper (any color), 1, chopped
• Zucchini, 1, chopped
• Tomatoes, 2, chopped
• Feta cheese, 1/2 cup, crumbled

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the pork chops, olive oil, lemon juice, oregano, thyme, salt, and black pepper. Mix well to coat.
2. Heat a large skillet or grill over medium-high heat.
3. Grill the pork chops for 5-7 minutes per side, or until cooked through.
4. While the pork chops are grilling, sauté the garlic, onion, bell pepper, zucchini, and tomatoes in a separate skillet until softened.
5. Once the pork chops are done, serve them over the sautéed vegetables.
6. Top with feta cheese and enjoy!

Nutritional Information:

• Calories: 350 per serving
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 20 grams

Dish Characteristics:

• Savory and aromatic
• Tender and juicy pork chops
• Vibrant and colorful vegetables
• Creamy and tangy feta cheese

User Comments:

• "These pork chops were absolutely delicious! The Mediterranean flavors were perfect." - Jennifer
• "I love that this dish is so easy to make. It's perfect for a weeknight dinner." - Sarah
• "The pork chops were grilled to perfection. They were so tender and flavorful." - Mark

Special Precautions and Tips:

• Make sure to use bone-in pork chops for maximum flavor.
• If you don't have a grill, you can cook the pork chops in a skillet on the stovetop.
• Let the pork chops rest for a few minutes before slicing and serving. This will help them retain their juices.