Mediterranean Salmon Pasta Salad

Ingredients and Weight:

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

Preheat the oven to 375°F (190°C).
Prepare the salmon fillet by seasoning it with salt and pepper. Place in the oven and bake for about 15-20 minutes or until cooked through.
Meanwhile, cook the spaghetti according to package instructions. Drain and set aside to cool.
In a large bowl, combine the cherry tomatoes, olives, bell peppers, and basil leaves. Toss with 2 tbsp of olive oil. Set aside.
When the salmon is cooked, let it cool for a few minutes then flake into bite-sized pieces. Add to the bowl with the other ingredients.
Crumble the feta cheese into the bowl and add the remaining olive oil, salt and pepper to taste. Toss gently to combine.
Serve the pasta salad in individual plates or a large serving bowl.

Nutritional Information: (Per serving)

Dish Characteristics:

Combination of flavors from the Mediterranean region, featuring salmon, olives, and basil.
The dish is hearty yet light, making it a perfect choice for summer lunches or light dinners.
Feta cheese adds a rich, creamy texture and tangy taste that many Americans enjoy.

User Comments:

"This dish was a hit at my barbecue party! The combination of flavors was unexpected but delightful." - John Doe
"I love how easy this recipe is to make yet so flavorful. The salmon gives it a rich, seafood taste that my family loves." - Jane Smith
"This is a great dish for a hot summer day. The salad is refreshing and filling at the same time." - Robert Johnson

Special Precautions and Tips:

Be sure to use fresh ingredients for best results. If possible, buy salmon fillets with the skin on for a more authentic look and feel.
Adjust the seasoning according to your preference. If you like it spicy, add some red pepper flakes or chili flakes to the salad mix.
For best results, use high-quality olive oil as it greatly enhances the flavor of the dish.