Ingredients and Weight:
- Crab meat (fresh or canned), 1 pound
- Shrimp (cooked), 1 pound
- Calamari (cleaned and sliced), 1 pound
- Mussels (cooked and shelled), 1 pound
- Octopus (cooked and sliced), 1 pound
- Bell peppers (red, yellow, green), 1 each, diced
- Red onion, 1/2, diced
- Celery, 1/2 cup, diced
- Parsley, 1/4 cup, chopped
- Lemon juice, 1/4 cup
- Olive oil, 1/4 cup
- Salt and pepper to taste
Preparation Time:
Cooking Time:
- N/A (assuming all seafood is cooked)
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine all the ingredients.
- Toss well to combine.
- Taste and adjust seasonings as needed.
- Serve chilled or at room temperature.
Nutritional Information:
- Calories: 300 per serving
- Fat: 15g
- Protein: 30g
- Carbohydrates: 15g
- Fiber: 5g
Dish Characteristics:
- Flavorful and refreshing
- Ideal for summer gatherings and special occasions
- Customizable with different types of seafood
User Comments:
- "This salad was a hit at our dinner party. So easy to make and everyone loved it!"
- "The combination of seafood and vegetables is perfect. It's light and flavorful."
- "I added some capers for extra tanginess. Highly recommend!"
Special Precautions and Tips:
- If using canned seafood, rinse and drain before using.
- Cut the seafood into bite-sized pieces for easy eating.
- Allow the salad to chill for at least 30 minutes before serving for maximum flavor.
- Serve with crusty bread or crackers for dipping.
