Melt-in-Your-Mouth Broiled Salmon

Ingredients and Weight:

• 8 salmon fillets (6 ounces each)
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh dill
• Salt and black pepper to taste

Preparation Time:

10 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat broiler to high.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, dill, salt, and pepper.
3. Brush the salmon fillets with the marinade.
4. Place the salmon fillets on a foil-lined baking sheet and broil for 12-15 minutes, or until cooked through.
5. Serve hot with your favorite sides.

Nutritional Information:

• Calories per serving (6 ounce fillet): 350
• Protein: 30 grams
• Fat: 20 grams
• Carbohydrates: 10 grams

Dish Characteristics:

• Tender and flaky salmon with a zesty lemon flavor
• Ideal for a special occasion or weeknight dinner
• Easy to prepare and customizable with your favorite spices

User Comments:

• "The salmon was cooked to perfection and melted in my mouth."
• "The lemon and dill marinade added the perfect amount of flavor."
• "I paired it with roasted asparagus and it was a delicious and healthy meal."

Special Precautions and Tips:

• Use fresh, high-quality salmon fillets for best results.
• If you don't have fresh dill, you can substitute dried dill or another herb of your choice.
• Watch the salmon closely while broiling to avoid overcooking.
• Let the salmon rest for a few minutes before serving to allow the juices to redistribute.