Ingredients and Weight:
- 8 chicken thighs (about 1.5 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons honey
- 1 large carrot, diced (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 4-6 hours (slow cooker) or 2-3 hours (oven)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a slow cooker, add chicken thighs, olive oil, salt, oregano, basil, and black pepper.
- Pour chicken broth over the chicken.
- Add honey to the mixture.
- Cover and cook on low for 4-6 hours or until the chicken is tender and falls off the bone.
- If desired, add diced carrot during the last hour of cooking.
- Serve with your favorite side dish.
Nutritional Information:
- Calories: Depending on the amount of chicken and other ingredients, the dish will provide around 400-500 calories per serving.
Dish Characteristics:
- The dish is slow cooked, resulting in a tender and juicy chicken that "melts in your mouth."
- The combination of herbs and honey gives the dish a unique and flavorful taste.
- It's a great dish for colder weather as it provides warmth and comfort.
User Comments:
- "This dish was amazing! The chicken was so tender and juicy."
- "The flavor combination was unexpected but really delicious."
- "I added some potatoes and it was perfect."
Special Precautions and Tips:
- Use fresh chicken thighs for best results.
- If you don't have a slow cooker, you can also bake the dish in the oven at a low temperature for several hours.
- Adjust the seasoning according to your preference.
- Adding a few extra ingredients like potatoes or bell peppers can enhance the dish.
