Ingredients and Weight:
- 3 lbs pork back ribs
- 1 cup brown sugar
- 1 cup Dijon mustard
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup liquid smoke
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
3-4 hours
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 250°F (120°C).
- In a large bowl, combine the brown sugar, mustard, vinegar, Worcestershire sauce, and liquid smoke.
- Season the ribs generously with salt and pepper.
- Brush the ribs with the sauce.
- Place the ribs in a baking dish and roast in the preheated oven for 3-4 hours, or until the meat is fall-off-the-bone tender.
- Serve the ribs with your favorite sides.
Nutritional Information:
Per serving (1 rib):
* Calories: 350
* Fat: 20g
* Carbohydrates: 25g
* Protein: 25g
Dish Characteristics:
- Succulent and tender ribs
- Sweet and tangy glaze
- Perfect for backyard barbecues or casual dinners
User Comments:
- "These ribs were absolutely amazing! The meat was so tender, it melted in my mouth."
- "The sauce was delicious and had the perfect balance of sweetness and tanginess."
- "I'm not usually a big fan of pork ribs, but these were so good, I couldn't get enough."
- "Easy to make and absolutely worth every bite."
- "Highly recommend these ribs for any pork lover!"
Special Precautions and Tips:
- Be sure to handle the raw ribs with care to avoid cross-contamination.
- Let the ribs rest for at least 10 minutes before slicing and serving to help the juices redistribute.
- If the glaze starts to burn during roasting, reduce the oven temperature or cover the ribs with foil.
