Ingredients and Weight:
- 1 cup (120g) all-purpose flour
- 2 large eggs
- 2 cups (480ml) milk
- 1/2 teaspoon (2g) salt
- 2 tablespoons (30ml) unsalted butter, melted
- 1 cup (120g) grated Parmesan cheese
- 1/2 cup (50g) finely chopped spinach
- 1/2 cup (50g) finely chopped mushrooms
- 1/4 cup (20g) crumbled goat cheese
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, eggs, milk, and salt until smooth. Stir in the melted butter.
- Heat a nonstick skillet or crepe pan over medium heat. Pour 1/4 cup of the batter into the center of the pan and swirl to evenly coat the bottom.
- Cook for 1-2 minutes per side, or until golden brown.
- Repeat with the remaining batter.
- In a small bowl, combine the Parmesan cheese, spinach, mushrooms, and goat cheese.
- Place 2 tablespoons of the filling in the center of each crepe. Fold the crepe in half, then in half again to form a triangle.
Nutritional Information (per serving):
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- Delicate and tender crepes
- Savory and flavorful filling
- Perfect for a light meal or appetizer
User Comments:
- "These crepes are absolutely divine! The filling is so rich and cheesy, and the crepes themselves are so melt-in-your-mouth."
- "I love how easy these crepes are to make. They're perfect for a quick and satisfying meal."
- "The combination of flavors in these crepes is amazing. The Parmesan, spinach, and mushrooms are a perfect match."
- "These crepes are so versatile. You can fill them with anything you like, and they always turn out delicious."
- "I've made these crepes several times now, and they're always a hit with my family and friends."
Special Precautions and Tips:
- If you don't have a crepe pan, you can use a regular nonstick skillet.
- To make the crepes even more delicate, let the batter rest for 30 minutes before cooking.
- If the crepes stick to the pan, reduce the heat and cook for a shorter time.
