Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 package (12 oz) white chocolate chips or white baking bars
- 1 container (8 oz) ready-to-spread black frosting
- Decorative candy eyes, buttons or small blackberries for the face
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and mix well.
- Combine the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture and mix well.
- Cover the dough and refrigerate for about an hour or until firm.
- Preheat the oven to 375°F.
- Roll the dough into small balls and place on an ungreased baking sheet.
- Bake for 10-12 minutes or until the edges are lightly browned. Allow cookies to cool completely.
- Melt the white chocolate chips in a microwave or double boiler. Spread the melted chocolate on the cookies and let it cool slightly.
- Use a black frosting to create the face of the snowman on each cookie, and add decorative candy elements for eyes, etc.
Nutritional Information: (per cookie)
- Calories: 250-300 (depending on actual portions and added ingredients)
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- Creative and unique dish with a winter theme.
- Soft, chewy cookies with a rich chocolate flavor.
- Perfect for a festive gathering or a treat for the family.
User Comments:
- "These cookies are adorable! The snowman shape is so creative and the taste is fantastic."
- "The cookies were so soft and delicious. The melted chocolate gave them a rich and unique flavor."
- "This dish is perfect for winter gatherings. The snowman cookies are a great addition to our Christmas celebration."
Special Precautions and Tips:
- Be sure to use high-quality chocolate chips or baking bars for best results.
- When baking cookies, be careful not to overcook them, as they may become hard and crispy.
- Store the cookies in an airtight container to keep them fresh and soft for longer.
