Ingredients and Weight:
- Blackberries (fresh or frozen), 2 cups
- Raspberries (fresh or frozen), 2 cups
- Strawberries (fresh or frozen), 2 cups
- Blueberries (fresh or frozen), 2 cups
- White chocolate chips, 1 cup
- Dark chocolate chips, 1 cup
- Heavy cream, 1/2 cup
- Milk, 1/4 cup
- Vodka, 1/4 cup (optional)
- Whipped cream, for topping (optional)
Preparation Time:
10 minutes
Cooking Time:
5 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine the berries in a large bowl.
- In a separate bowl, melt the white and dark chocolate chips together in the microwave or over a double boiler.
- Add the heavy cream, milk, and vodka (if using) to the melted chocolate and stir until smooth.
- Pour the melted chocolate mixture over the berries and stir gently to combine.
- Refrigerate for at least 30 minutes, or until chilled.
- Top with whipped cream (if desired) and serve.
Nutritional Information:
- Calories: 250 per serving
- Fat: 12 grams
- Carbohydrates: 35 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and decadent
- Sweet and tangy
- Perfect for parties and Halloween gatherings
User Comments:
- "This dish is absolutely amazing! It's so rich and flavorful, and the berries add a nice tartness that balances out the sweetness."
- "I love how easy this dish is to make. It's perfect for when I'm short on time but still want to impress my guests."
- "This is the perfect dessert for a Halloween party. It's creepy and delicious, and everyone who tries it loves it."
Special Precautions and Tips:
- If you don't have any vodka on hand, you can substitute it with water or orange juice.
- To make this dish ahead of time, refrigerate it for up to 2 days. When ready to serve, let it come to room temperature for about 30 minutes.
- If you want a thicker sauce, add more white chocolate chips. If you want a thinner sauce, add more milk.
