Ingredients and Weight:
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) paprika
- 1/4 cup (50g) garlic powder
- 1/4 cup (50g) onion powder
- 1/4 cup (50g) ground black pepper
- 1 tablespoon (15g) salt
- 1 tablespoon (15g) dry mustard
- 1 teaspoon (5g) cayenne pepper
Preparation Time:
10 minutes
Cooking Time:
Varies depending on cooking method
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine all the ingredients and mix well.
- Store the rub in an airtight container in the refrigerator for up to 3 months.
Nutritional Information (per 1/8 cup serving):
- Calories: 50
- Fat: 0g
- Carbohydrates: 12g
- Protein: 1g
Dish Characteristics:
- Tangy and smoky
- Versatile seasoning for ribs, brisket, or other meats
- Enhances natural flavors and creates a crispy crust
User Comments:
- "Amazing on ribs! The rub gives them a perfect balance of sweet and savory flavors."
- "I used this on a brisket and it was a huge hit. The meat was tender, juicy, and packed with flavor."
- "Simple to make and use, but the results are outstanding."
Special Precautions and Tips:
- Adjust the cayenne pepper amount to your desired level of heat.
- Marinate the meat for at least 30 minutes before cooking for optimal flavor absorption.
- Use indirect heat when cooking to prevent the rub from burning.
