Ingredients and Weight:
- Ground cumin: 2 tablespoons
- Chili powder: 3 tablespoons
- Brown sugar: 1/4 cup
- Garlic powder: 1 teaspoon
- Dried oregano: 1/2 teaspoon
- Sea salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cayenne pepper: 1/2 teaspoon
- Onion powder: 1 teaspoon
Preparation Time:
- Mixing: 10 minutes
- Total: 10 minutes
Cooking Time:
- None. This is a dry rub to be applied to meat before cooking.
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Combine all ingredients in a small bowl.
- Mix thoroughly until all ingredients are evenly distributed.
- Store in an airtight container until ready to use.
Nutritional Information:
- Calories: Varies depending on the meat used with the rub.
- Fat: Very low
- Carbohydrates: Mainly from brown sugar
- Protein: None
- Fiber: None
Dish Characteristics:
- Spicy and sweet
- Versatile - can be used on various types of meat
- Easy to make
User Comments:
- "This is a great rub for barbecuing ribs or chicken!"
- "The sweet and spicy balance is perfect."
- "I like using this on pork chops."
Special Precautions and Tips:
- Store in a cool, dry place to prevent moisture and spoilage.
- Adjust the chili powder and brown sugar to your preferred level of spiciness and sweetness.
