Ingredients and Weight:
- Merguez Sausage: 200 grams (about 7 oz)
- Ground Beef: 300 grams (about 10.5 oz)
- Onion: 1 large, chopped
- Carrots: 2 medium, chopped
- Celery: 2 ribs, chopped
- Garlic: 4 cloves, crushed
- Tomato Sauce: 500 grams (about 17.5 oz)
- Beef Stock: 500 ml (about 2 cups)
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Dried Oregano: 1 tablespoon
- Dried Basil: 1/2 teaspoon
Preparation Time: 45 minutes
Cooking Time: 90 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large pot, brown the ground beef and Merguez sausage over medium-high heat, breaking up any large pieces. Drain excess fat.
- Add the chopped onion, carrots, celery, and garlic. Sauté for about 5 minutes or until the vegetables start to soften.
- Stir in the tomato sauce, beef stock, salt, black pepper, oregano, and basil. Bring to a boil.
- Reduce the heat and let it simmer for about 1 hour, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve with your choice of pasta or bread.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: 680
- Protein: 32g
- Carbohydrates: 38g
- Fat: 40g
- Fiber: 6g
Dish Characteristics:
- This dish has a rich and hearty flavor, perfect for colder weather.
- The combination of Merguez sausage and ground beef adds depth and texture to the dish.
- The long cooking time allows the flavors to fully develop and blend together.
User Comments:
- "This dish was amazing! The flavors were so rich and delicious."
- "I loved the combination of Merguez sausage and ground beef. It gave the dish a unique flavor."
- "The dish was well-seasoned and the sauce was creamy and delicious."
- "I served this with fettuccine and it was a perfect match."
- "I made this for my family and they loved it! Will definitely make again."
Special Precautions and Tips:
- Be sure to use good quality tomato sauce and beef stock for best results.
- If you cannot find Merguez sausage, you can substitute with another type of spicy sausage, if desired. Adjust seasoning accordingly.
- Adjust the cooking time if you prefer a thicker or thinner sauce consistency.
