Ingredients and Weight:
- Egg whites: 4 large
- Sugar: 1 cup
- Cornstarch: 2 tbsp
- Butter: 3 tbsp (for greasing the baking dish)
- Vanilla extract: 1 tsp
- Salt: a pinch
- Fresh fruit of your choice for topping (e.g., strawberries, blueberries, etc.): 1 cup
Preparation Time:
- Preparation Time: 2 hours (includes chilling time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Butter a baking dish and set aside.
- In a large bowl, combine egg whites, sugar, cornstarch, vanilla extract, and salt. Beat with an electric mixer until soft peaks form.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes or until the meringue is golden and crisp.
- Remove from the oven and let cool completely.
- Top with fresh fruit of your choice.
Nutritional Information:
(Based on the given ingredients)
- Calories: Approx. 350 calories per serving (assuming a serving size of 8)
- Fat: 8g
- Carbohydrates: 60g
- Protein: 8g
Dish Characteristics:
- Light and crispy meringue crust with a sweet and fruity topping.
- Suitable for American taste, especially those who enjoy light desserts with fresh fruits.
User Comments:
- "The meringue crust was so crispy and light, paired perfectly with fresh strawberries."
- "This dessert was a perfect ending to a heavy meal, it was refreshing and not too sweet."
- "The combination of the meringue and fresh blueberries was outstanding."
Special Precautions and Tips:
- Ensure that the egg whites are beaten until soft peaks form to achieve the desired texture of the meringue.
- Be careful not to overbake the meringue, as it can become hard and brittle. Check frequently after 25 minutes.
- Fresh fruit is essential for this dish; ensure you use ripe and flavorful fruit for the best results.
