Ingredients and Weight: - 1 cup (200g) egg whites, room temperature - 1 cup (200g) granulated sugar - 1/2 cup (100g) light corn syrup - 1/4 cup (60ml) water - 1 teaspoon (5ml) vanilla extract
Preparation Time: 10 minutes
Cooking Time: 10-15 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps: 1. Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper. 2. In a large bowl, whip egg whites with an electric whisk until soft peaks form. 3. In a separate bowl, combine sugar, corn syrup, water, and vanilla extract. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture reaches 240°F (115°C) on a candy thermometer. 4. Slowly pour the hot sugar mixture into the whipped egg whites, whisking constantly until stiff peaks form. 5. Pipe the meringue into desired shapes (e.g., kisses, swirls, or shells) onto the prepared baking sheet. 6. Bake for 10-15 minutes, or until the meringues are set and lightly browned. 7. Turn the oven off and leave the meringues in the oven for another hour, allowing them to dry out and become crisp.
Nutritional Information: - Calories: 220 per serving (10 meringues) - Carbohydrates: 56g - Fat: 0g - Protein: 3g
Dish Characteristics: - Light and airy with a crispy exterior and a soft, chewy interior - Sweet and slightly tangy flavor from the corn syrup - Versatile base for frosting and icing creations
User Comments: - "These meringues are incredibly delicious and easy to make!" - "The perfect balance of sweetness and texture, perfect for any frosting." - "A fun and elegant dessert that never fails to impress."
Special Precautions and Tips: - Use a candy thermometer to ensure the sugar mixture reaches the correct temperature. - Do not overbeat the egg whites, as this will make the meringues tough. - Let the meringues cool completely before storing them in an airtight container.