Mexican-Inspired Spaghetti Squash

Ingredients and Weight:

• 1 large spaghetti squash (about 5 pounds)
• 1 pound ground beef
• 1 packet taco seasoning
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1/2 cup chopped fresh cilantro
• 1/4 cup shredded sharp cheddar cheese
• 1/4 cup sour cream
• Guacamole and salsa, for serving

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour and 30 minutes

Difficulty Level:

• 2 (easy)

Preparation Method Steps:

1. Preheat oven to 400 degrees F (200 degrees C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Drizzle the flesh with olive oil and season with salt and pepper.
4. Place the spaghetti squash cut-side up on a baking sheet and roast until tender, about an hour.
5. While the spaghetti squash is roasting, brown the ground beef in a skillet.
6. Add the taco seasoning and water according to package directions.
7. Cook until the ground beef is cooked through.
8. Add the black beans, corn, tomatoes, onion, peppers, and garlic to the skillet.
9. Cook until the vegetables are heated through, about 10 minutes.
10. Once the spaghetti squash is tender, remove it from the oven and let it cool slightly.
11. Use a fork to scrape the flesh into strands and place them in a large bowl.
12. Top the spaghetti squash with the ground beef mixture, cheese, sour cream, guacamole, and salsa.
13. Serve warm.

Nutritional Information:

• Calories: 350 per serving
• Protein: 25 grams
• Carbohydrates: 50 grams
• Fat: 15 grams

Dish Characteristics:

• Flavorful and satisfying
• Vegetarian-friendly
• Easy to make
• Perfect for a crowd

User Comments:

• "This was so delicious! I loved the combination of flavors."
• "This recipe is a keeper. It's easy to make and everyone always loves it."
• "I make this dish all the time. It's a great way to use up leftover spaghetti squash."

Special Precautions and Tips:

• Be careful when cutting the spaghetti squash, as it can be slippery.
• Use a sharp knife to cut the spaghetti squash.
• If you don't have taco seasoning, you can substitute your own blend of spices, such as chili powder, cumin, and paprika.
• Serve with your favorite toppings, such as guacamole, sour cream, and salsa.