Mexican-Style Pork and Beans

Ingredients and Weight:

1. Pork shoulder - 1 pound (450 grams)
2. Red kidney beans - 1 cup (200 grams)
3. Bell peppers - 2, red and green, chopped (100 grams)
4. Onion - 1, chopped (100 grams)
5. Garlic - 3 cloves, minced
6. Jalapeño peppers - 2, seeded and chopped
7. Cumin - 1 teaspoon
8. Coriander - 1 teaspoon
9. Salt and black pepper - to taste
10. Cooking oil - 2 tablespoons

Preparation Time:

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large pot, heat the cooking oil and add the chopped onion and garlic. Saute for 2 minutes.
2. Add the pork shoulder and cook until the meat is browned.
3. Once the meat is browned, add the chopped bell peppers and jalapeño peppers. Saute for another 2 minutes.
4. Add the red kidney beans and mix well.
5. Pour enough water to cover the ingredients and add the cumin and coriander. Season with salt and black pepper.
6. Cover the pot and let it simmer for about 40 minutes or until the pork is cooked through and the beans are tender.
7. Serve hot with rice or tortillas.

Nutritional Information:

(Based on average values, may vary depending on specific ingredients used)

• Calories: 450 kcal
• Protein: 25g
• Fat: 20g
• Carbohydrates: 30g

Dish Characteristics:

• This dish has a rich Mexican flavor with a combination of spicy and sweet flavors.
• The pork is tender and the beans are creamy, making it a delicious main course or side dish.
• It is a great way to introduce spicy flavors to those who are looking to try new cuisines.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on and the pork was so tender."
2. "I love the combination of beans and pork. This dish brought out the best in both flavors."
3. "I made this for my family and they loved it. It's a great way to introduce Mexican flavors to non-spicy eaters."

Special Precautions and Tips:

• If you want to reduce the heat, remove the jalapeño peppers or use a milder variety.
• Make sure to cook the pork until it is fully cooked through to avoid any food safety issues.
• Adjust the seasoning according to your taste preference.