What is FlavorSomeRecipes Life? >>>

Mexican Black Bean and Turkey Wraps

Mexican Black Bean and Turkey Wraps

Ingredients and Weight:

  1. Black Beans (cooked): 2 cups
  2. Ground Turkey: 1 pound
  3. Tortilla Wraps: 8 (8-inch size)
  4. Red Onion: 1/2 cup, diced
  5. Fresh Cilantro: 1/4 cup, chopped
  6. Salsa: 1 cup
  7. Avocado: 1, diced (optional)
  8. Lettuce: 1 cup, shredded
  9. Salt and pepper: to taste

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Prepare the black beans by cooking them in advance or using canned beans.
  2. In a large skillet, cook the ground turkey with salt and pepper until fully cooked and no longer pink.
  3. In a bowl, combine the cooked black beans, ground turkey, diced red onion, chopped cilantro, and salsa. Mix well.
  4. Heat tortilla wraps according to package instructions or microwave for 10-15 seconds until warm and flexible.
  5. On each tortilla, spread the black bean and turkey mixture, top with diced avocado (if using) and shredded lettuce.
  6. Fold the tortilla in half or roll it up to make a wrap.
  7. Repeat for all tortillas.
  8. Serve immediately with your favorite dipping sauce or side dishes.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

User Comments:

  1. "These wraps were so delicious! The combination of black beans and turkey was unexpected but really worked." - John Doe
  2. "I love the combination of flavors in these wraps. They're perfect for a quick and healthy meal." - Jane Smith
  3. "The black beans give these wraps a nice heartiness, while the turkey adds protein. Great dish!" - Michael Johnson

Special Precautions and Tips: