Ingredients and Weight:
- 1 pre-made pizza crust (1 lb)
- 1/2 cup refried beans (10 oz can)
- 1/2 cup seasoned ground beef (1 lb)
- 1/2 cup chopped green bell pepper (1/2 medium)
- 1/2 cup chopped onion (1/2 medium)
- 1/2 cup chopped potato (2 medium)
- 1/4 cup chopped cilantro (1/2 bunch)
- 1 cup shredded Mexican cheese (16 oz block)
- 1/4 cup sour cream (8 oz container)
- Salsa and guacamole (for serving)
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Spread refried beans evenly over the pizza crust.
- Top with seasoned ground beef, green bell pepper, onion, and potato.
- Sprinkle with cilantro and Mexican cheese.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes.
- Top with sour cream, salsa, and guacamole before serving.
Nutritional Information:
- Calories: 540
- Fat: 30g
- Protein: 25g
- Carbohydrates: 40g
- Sodium: 900mg
Dish Characteristics:
- Flavorful and satisfying
- Combination of Mexican and American flavors
- Perfect for breakfast, brunch, or appetizers
- Easy to make with readily available ingredients
User Comments:
- "This pizza was a hit at our weekend brunch!"
- "The crispy potatoes and creamy refried beans are a perfect match."
- "I love that it's easy to customize with different toppings."
- "The perfect way to start a busy day with a satisfying meal."
- "Great for feeding a crowd and always a crowd-pleaser."
Special Precautions and Tips:
- If you don't have a pre-made pizza crust, you can use a store-bought dough ball and roll it out into a 12-inch circle.
- Make sure to use seasoned ground beef for a flavorful pizza.
- If you don't have green bell pepper, you can use any other type of chopped bell pepper.
- Serve the pizza hot for the best experience.
