Mexican Brownies

Ingredients and Weight:

• 1 cup unsalted butter (2 sticks), at room temperature
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 15-ounce can black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red onion
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2/5 (easy)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add to the wet ingredients and mix until just combined.
4. Stir in the black beans, corn, green bell pepper, red onion, chili powder, cumin, and cayenne pepper.
5. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the brownies cool completely before cutting into squares.

Nutritional Information:

• Calories: 350
• Fat: 20g
• Carbohydrates: 40g
• Protein: 10g

Dish Characteristics:

• Moist and chewy
• Rich and chocolatey
• With a hint of spice and southwest flavor
• Perfect for a party or potluck

User Comments:

• "These brownies were a hit at my party! They were so unique and delicious."
• "I love the combination of chocolate and Mexican flavors. These brownies are the perfect treat."
• "These brownies are easy to make and always turn out perfect. They're my go-to dessert recipe."

Special Precautions and Tips:

• If you don't have black beans, you can substitute another type of bean, such as kidney beans or pinto beans.
• Be sure to drain and rinse the beans well before using them in the brownies.
• If you want a spicier brownie, you can increase the amount of chili powder or cumin.
• Let the brownies cool completely before cutting them into squares. This will help prevent them from crumbling.