Ingredients and Weight:
- Chicken wings: 2 lbs (900g)
- Buffalo sauce: 1 cup (240ml)
- Salsa sauce: 1 cup (240ml)
- Olive oil: 2 tbsp (30ml)
- Fresh cilantro, chopped: 1/4 cup (10g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Toss chicken wings with olive oil in a large bowl.
- Place chicken wings on a baking sheet and bake for 20 minutes, or until golden brown and cooked through.
- In a saucepan, combine buffalo sauce and salsa sauce. Heat over medium heat until warmed through.
- Toss cooked chicken wings in the warmed sauce until evenly coated.
- Transfer chicken wings to a serving platter and garnish with cilantro.
Nutritional Information:
- Calories: 350 per serving
- Fat: 18g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Spicy and flavorful wings with a Mexican-inspired twist
- Perfect for parties or gatherings
- Easy to prepare and cook
User Comments:
- "These wings were amazing! The combination of buffalo and salsa flavors was perfect."
- "I loved the crispy skin and juicy meat. The sauce was just the right amount of spicy."
- "This dish was a crowd-pleaser at my party. Everyone raved about the taste."
Special Precautions and Tips:
- Handle raw chicken with care to prevent cross-contamination.
- Adjust the amount of buffalo and salsa sauce to your desired level of spiciness.
- Serve with additional salsa sauce for dipping.
