Mexican Cheese and Hamburger Dip

Ingredients and Weight:

• 2 lbs (907 grams) ground hamburger meat
• 1 lb (454 grams) processed cheese, cubed
• 1 cup (236 ml) sour cream
• 1/2 cup (118 ml) mayonnaise
• 1 packet taco seasoning mix
• 1 bag (around 16 oz or 453 grams) of tortilla chips
• 1 small onion, chopped
• Freshly chopped tomatoes and lettuce for serving (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground hamburger meat until no longer pink and drain the excess fat.
3. Add the chopped onions and taco seasoning mix to the hamburger meat and cook for a few more minutes until the onions are soft.
4. In a large bowl, combine the processed cheese, sour cream, and mayonnaise. Microwave for 30 seconds to soften the cheese.
5. Stir the cooked hamburger meat into the cheese mixture until well combined.
6. Transfer the mixture into an oven-safe dish and bake for 15-20 minutes until bubbling and slightly brown on top.
7. Serve with tortilla chips, and fresh chopped tomatoes and lettuce on the side, if desired.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 500-600 calories per serving (depending on additional toppings)
• Fat: Approx. 30-40 grams of fat (including saturated fat)
• Carbohydrates: Approx. 30-40 grams of carbohydrate
• Protein: Approx. 25-35 grams of protein

Dish Characteristics:

• This dish is a combination of Mexican and American flavors, with the rich taste of processed cheese and the spicy kick of taco seasoning.
• The dish is hearty and filling, perfect for a snack or a light meal.
• The tortilla chips provide a crunchy contrast to the creamy cheese and hamburger mixture.

User Comments:

• "This is a great dish for a party! Everyone loved the combination of flavors."
• "The dish was easy to make, and it was a hit with my family."
• "I added some extra vegetables like olives and jalapenos for a more authentic Mexican flavor."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning according to your taste preference.
• If you want to make this dish healthier, you can reduce the amount of processed cheese or use low-fat alternatives.
• Serve this dish immediately after baking to ensure the best texture and flavor.