Ingredients and Weight:
- Chicken breast: 500 grams (about 1 pound)
- Rice: 2 cups (white or brown rice)
- Onion: 1 large, chopped
- Garlic: 3-4 cloves, minced
- Diced tomatoes: 1 cup
- Chopped bell peppers: 1 cup
- Jalapeño peppers: 2-3, chopped (for a spicier soup)
- Chicken broth or water: 4-5 cups
- Salt: 1 teaspoon (adjust according to taste)
- Black pepper: 1/2 teaspoon
- Cumin: 1 teaspoon
- Cilantro: 1/2 cup, chopped (for garnish)
Preparation Time: 45 minutes to 1 hour
Cooking Time: 1 hour to 1 hour and 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, boil chicken breast in water or chicken broth until fully cooked. Remove and shred the chicken into pieces.
- In the same pot, add chopped onions, garlic, diced tomatoes, bell peppers, and jalapeño peppers. Simmer for 5-7 minutes.
- Add rice and continue cooking for another 5 minutes.
- Add the shredded chicken pieces and mix well. Season with salt, black pepper, and cumin. Adjust the seasoning according to taste.
- Simmer for another 20-30 minutes or until the rice is fully cooked and the soup reaches the desired thickness.
- Garnish with chopped cilantro before serving.
Nutritional Information: (Based on a rough estimate)
Calories: About 500-600 calories per serving (depending on the type of rice used and other factors)
Protein: About 30 grams per serving
Fat: Moderate (depending on the chicken fat content)
Carbohydrates: Mainly from rice
Dish Characteristics:
- This dish is a hearty Mexican-style soup that combines the flavors of chicken and rice in a spicy and savory broth.
- The dish is filling and nourishing, perfect for a cold winter meal or as a comforting dish on colder evenings.
- The dish can be customized based on personal preferences, such as adjusting the spice level by using more or less jalapeño peppers.
User Comments:
- "This dish was amazing! The combination of flavors was spot on, and the soup was very comforting." - John Doe
- "I loved the addition of jalapeño peppers, it gave the soup a nice kick." - Jane Smith
- "The rice was cooked perfectly, and the chicken was tender and delicious." - Michael Johnson
Special Precautions and Tips:
- Be sure to cook the chicken thoroughly before adding it to the soup to ensure it is safe to eat.
- Adjust the seasoning according to taste, as everyone has different preferences for spice levels and saltiness.
- If using brown rice, it may take longer to cook compared to white rice. Adjust the cooking time accordingly.
