Ingredients and Weight:
- Chicken Breast: 500g
- Ground Beef: 500g
- Avocado: 2ripe ones
- Sour Cream: 1 cup
- Breadcrumbs: 1/2 cup
- Taco seasoning: 2 tbsp
- Lettuce, diced: 1 cup
- Cheddar Cheese: 100g, shredded
- Salt and pepper: to taste
- Flour, for dusting: as needed
- Oil, for frying: as needed
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a bowl, mix chicken breast, ground beef, taco seasoning, breadcrumbs, salt and pepper. Form into small patty shapes.
- Heat oil in a frying pan and fry the patties until golden brown on both sides. Remove and set aside.
- Prepare the avocado sour cream spread by mixing ripe avocado with sour cream. Season with salt and pepper if needed.
- On a serving plate, place the chicken patties and top with the avocado sour cream spread, lettuce, and shredded cheese.
Nutritional Information: (Per serving)
- Calories: 600-700 (depending on the amount of added oil and ingredients used)
- Protein: 40-50g
- Fat: 35-45g
- Carbohydrates: 30-40g
Dish Characteristics:
- The dish combines the flavors of Mexican and American cuisine, offering a unique culinary experience.
- The avocado sour cream spread adds a creamy and rich texture to the dish.
- The use of chicken and beef gives the dish a protein-rich profile.
User Comments:
- "The combination of flavors was amazing! The avocado sour cream spread was a great addition."
- "This dish was delicious. The chicken patties were well-made and the avocado spread was creamy and tasty."
- "A unique dish that combines different flavors. Highly recommended for those who love Mexican and American cuisine."
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- Adjust the seasoning according to personal taste preference.
- For a healthier option, use less oil when frying the patties or even consider baking them instead of frying.
