Mexican Chicken Quinoa Salad

Ingredients and Weight:

• 2 cups quinoa, rinsed and drained
• 1 lb boneless, skinless chicken breasts, grilled and shredded
• 1 15-oz can black beans, rinsed and drained
• 1 15-oz can corn, drained
• 1 cup chopped red onion
• 1/2 cup chopped cilantro
• 1/4 cup chopped jalapeño pepper
• 1/2 cup Mexican salad dressing
• 1/4 cup chopped avocado
• 1/4 cup crumbled queso fresco

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook quinoa according to package directions.
2. While quinoa is cooking, grill chicken breasts and shred.
3. Combine quinoa, chicken, black beans, corn, red onion, cilantro, and jalapeño pepper in a large bowl.
4. Add Mexican salad dressing and stir to combine.
5. Top with avocado and queso fresco.

Nutritional Information:

(Per serving)

Calories: 350 Fat: 15g Carbohydrates: 40g Protein: 25g

Dish Characteristics:

• Colorful and vibrant
• Savory and satisfying
• Healthy and filling
• Perfect for a light lunch or dinner

User Comments:

• "This salad is a delicious and refreshing way to enjoy Mexican flavors."
• "The quinoa makes it a filling and nutritious meal."
• "I love the combination of sweet corn, spicy jalapeño, and creamy avocado."
• "This salad is a crowd-pleaser, everyone at my dinner party raved about it."

Special Precautions and Tips:

• If desired, you can add other ingredients to the salad, such as diced tomatoes or chopped bell peppers.
• Adjust the amount of jalapeño pepper to taste, depending on your desired level of spiciness.
• Serve the salad immediately for the best flavor.