Mexican Chocolate Cake

Ingredients and Weight:

1. Dark chocolate (at least 70% cocoa): 300 grams
2. Unsalted butter: 200 grams
3. Sugar: 200 grams
4. All-purpose flour: 250 grams
5. Cocoa powder: 50 grams
6. Baking powder: 1 teaspoon
7. Eggs: 4
8. Vanilla extract: 1 teaspoon
9. Milk: 1 cup

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the dark chocolate and butter. Microwave for 2 minutes or until melted, stirring halfway through.
3. Once the chocolate and butter are fully melted, add the sugar and stir until combined.
4. In a separate bowl, sift together the flour, cocoa powder, and baking powder.
5. Add eggs, one at a time, into the chocolate mixture and mix well after each addition.
6. Add the vanilla extract and milk, and mix until combined.
7. Gradually add the dry ingredients into the wet mixture and mix until just combined.
8. Pour the batter into a greased and floured cake pan.
9. Place in the preheated oven and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 570
• Fat: 32g
• Carbohydrates: 75g
• Protein: 8g

Dish Characteristics:

• Rich and chocolatey with a moist and dense texture.
• The combination of chocolate and vanilla creates a unique flavor profile that is both sweet and savory.
• This cake is perfect for those who love chocolate and are looking for a unique dessert experience.

User Comments:

1. "This Mexican Chocolate Cake was a hit at my dinner party! Everyone loved the rich chocolate flavor." - John Doe
2. "The texture of this cake was so moist and delicious. I will definitely make this again." - Jane Smith
3. "The combination of chocolate and vanilla was unexpected but absolutely delicious." - Michael Johnson

Special Precautions and Tips:

• Be sure to use high-quality chocolate for the best flavor.
• Use room-temperature eggs for better mixing results.
• Do not overmix the batter to avoid a tough cake.
• Allow the cake to cool completely before serving to ensure the best texture and flavor.