Mexican Coconut Hot Chocolate Cookies

Ingredients and Weight:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups (281g) all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)
• 1/2 cup shredded unsweetened coconut
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup cocoa powder

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the walnuts, coconut, chocolate chips, and cocoa powder.
7. Drop by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Information:

Per cookie (based on 8 servings):

• Calories: 220
• Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 35mg
• Sodium: 70mg
• Carbohydrates: 27g
• Fiber: 1g
• Sugar: 12g
• Protein: 2g

Dish Characteristics:

• Chewy and soft
• Rich chocolate and coconut flavor
• Topped with walnuts for crunch
• Perfect for a warm and cozy treat

User Comments:

• "These cookies are absolutely delicious! The combination of chocolate and coconut is heavenly."
• "I love the addition of walnuts and cocoa powder. It gives them a unique and satisfying crunch."
• "These cookies are so easy to make. I'm definitely adding them to my regular baking rotation."
• "The perfect dessert for a cold night. They're warm, comforting, and indulgent."
• "I highly recommend these cookies. They're sure to impress your guests."

Special Precautions and Tips:

• To make the cookies even more decadent, drizzle with melted chocolate before serving.
• If you don't have walnuts, you can replace them with pecans or almonds.
• Store the cookies in an airtight container at room temperature for up to 3 days.