Ingredients and Weight:
- 8 ears corn on the cob, husked and silked (1 pound)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled Cotija cheese (or Parmesan cheese)
- 1/4 cup chopped cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lime wedges, for serving
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Grill or roast the corn on the cob until charred and tender, about 15-20 minutes.
- In a medium bowl, whisk together the mayonnaise, sour cream, Cotija cheese, cilantro, chili powder, cumin, cayenne pepper, salt, and black pepper.
- Spread the mayonnaise mixture evenly over the grilled corn cobs.
- Serve immediately with lime wedges for squeezing over the corn.
Nutritional Information (per serving):
- Calories: 250
- Fat: 15g
- Carbs: 25g
- Protein: 10g
Dish Characteristics:
- Sweet and savory
- Creamy and tangy
- Smoky and spicy
- Vibrant and colorful
User Comments:
- "These corn cobs are so addictive! The perfect balance of flavors and textures."
- "I love the smokiness from the grilled corn and the freshness from the cilantro and lime."
- "This dish is a crowd-pleaser. I always make it for barbecues and potlucks."
Special Precautions and Tips:
- For a creamier corn, use melted butter instead of mayonnaise.
- If you can't find Cotija cheese, use crumbled Parmesan cheese or even feta cheese.
- To prevent the mayonnaise mixture from becoming too runny, make sure the grilled corn is slightly cooled before spreading it on.
- Serve the corn immediately with lime wedges, as the lime juice will help brighten and balance the flavors.
