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Mexican Corn Bread Casserole

Mexican Corn Bread Casserole

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine corn kernels, bell peppers, and onions. Set aside.
  3. In a separate bowl, mix ground beef with chili powder, cumin, and oregano. Brown the meat in a skillet and set it aside to cool.
  4. In another bowl, mix cream cheese and eggs until well combined. Add the meat mixture to the cream cheese mixture.
  5. Arrange corn bread cubes in a baking dish and top with the corn kernel mixture. Spread the cream cheese and meat mixture over the top.
  6. Cover with shredded cheese.
  7. Bake for 45 minutes or until the top is golden brown and bubbling.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This dish was a hit at my family gathering! The combination of flavors was spot on." - John Doe
  2. "The cream cheese and meat mixture was a great idea. This dish was delicious." - Jane Smith
  3. "I love the combination of corn and bread in this casserole. It's a great dish for a winter meal." - Michael Johnson

Special Precautions and Tips: