Ingredients and Weight:
- 8 ears of corn on the cob (1200 grams)
- 1 cup (240 grams) unsalted butter, softened
- 1/2 cup (120 grams) mayonnaise
- 1/4 cup (60 grams) sour cream
- 1/4 cup (60 grams) grated Parmesan cheese
- 1/4 cup (60 grams) chopped cilantro
- 1/4 cup (60 grams) diced red onion
- 2 tablespoons (30 grams) chili powder
- 2 teaspoons (10 grams) ground cumin
- 1 teaspoon (5 grams) smoked paprika
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Remove the husks and silk from the corn.
- In a large bowl, combine the butter, mayonnaise, sour cream, Parmesan cheese, cilantro, red onion, chili powder, cumin, and paprika. Mix well.
- Brush the corn with the butter mixture.
- Preheat a grill or grill pan over medium heat.
- Grill the corn for 6-8 minutes per side, or until tender and slightly charred.
- Remove the corn from the grill and brush with any remaining butter mixture.
- Serve immediately.
Nutritional Information:
- Calories: 280 per cob
- Fat: 20 grams
- Saturated Fat: 10 grams
- Cholesterol: 60 milligrams
- Sodium: 250 milligrams
- Carbohydrates: 35 grams
- Protein: 10 grams
Dish Characteristics:
- Creamy, tangy, and smoky flavor
- Tender and juicy corn kernels
- Vibrant colors and textures
- Customizable with additional toppings (e.g., lime wedges, crumbled bacon)
User Comments:
- "This is the best corn on the cob I've ever had! The flavors are amazing."
- "I love the smokiness the grill adds. It's so different from boiled corn."
- "This recipe is so easy and quick to make. I'll definitely be making it again."
Special Precautions and Tips:
- If you don't have a grill, you can bake the corn in the oven at 400°F (200°C) for 20-25 minutes.
- To prevent the corn from burning, rotate it every 30 seconds or so while grilling.
- If you want a spicier corn, add more chili powder or cayenne pepper to the butter mixture.
