Ingredients and Weight:
- 12 oz corn kernels (fresh or frozen)
- 1/2 cup red onion, finely chopped
- 1/2 cup bell pepper, finely chopped
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
N/A
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the corn kernels, red onion, bell pepper, and cilantro.
- In a separate bowl, whisk together the lime juice, mayonnaise, sour cream, cumin, chili powder, salt, and black pepper.
- Pour the dressing over the corn mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Cholesterol: 15mg
- Sodium: 175mg
- Carbohydrates: 20g
- Dietary Fiber: 2g
- Protein: 4g
Dish Characteristics:
- Creamy and tangy
- Vibrant in color
- Refreshing
- Healthy and nutritious
- Perfect for summer gatherings
User Comments:
- "This corn salad is a hit at every party I serve it at." - Sarah
- "The combination of flavors is amazing. It's the perfect blend of sweet, salty, and tangy." - John
- "It's so easy to make and always turns out perfect." - Mary
- "I love that it can be made ahead of time and still tastes great." - Bob
- "The perfect side dish for Mexican-themed meals." - Lisa
Special Precautions and Tips:
- If using fresh corn, remove the kernels from the cob before using.
- For a spicier salad, add a pinch of cayenne pepper to the dressing.
- Drain the corn kernels well before adding them to the salad to prevent it from becoming watery.
- Serve the salad chilled for the best flavor.
