Ingredients and Weight:
- 1 large green papaya (about 2 pounds), peeled, seeded, and julienned
- 1 red bell pepper, diced (about 1/2 cup)
- 1/2 white onion, thinly sliced (about 1/2 cup)
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Combine the papaya, bell pepper, onion, and cilantro in a large bowl.
- In a small bowl, whisk together the lime juice, olive oil, honey, cumin, salt, and pepper.
- Pour the dressing over the papaya mixture and toss to coat.
- Let the salad marinate for at least 15 minutes before serving.
Nutritional Information:
(Per serving, about 1 cup)
- Calories: 150
- Fat: 10g
- Carbohydrates: 15g
- Protein: 2g
Dish Characteristics:
- Refreshing and tangy
- Crunchy and flavorful
- Perfect for a light summer meal or as a side dish
User Comments:
- "This salad is so refreshing and delicious! The papaya is sweet and the dressing is tangy and zesty."
- "I love the combination of flavors in this salad. The cumin gives it a nice earthy flavor."
- "This is a great salad to make ahead of time. It's even better the next day!"
Special Precautions and Tips:
- Be sure to use a sharp knife to julienne the papaya. This will help to prevent the papaya from becoming mushy.
- If you don't have honey, you can use agave syrup or maple syrup instead.
- This salad can be served immediately or refrigerated for up to 2 days.
