Mexican Hot Carrots

Ingredients and Weight:

• 1 pound (450g) carrots, peeled and chopped
• 1 tablespoon (15ml) olive oil
• 1/4 cup (60g) chopped onion
• 1 jalapeño pepper, seeded and minced (adjust for desired heat)
• 1 teaspoon (5g) ground cumin
• 1 teaspoon (5g) chili powder
• 1/2 teaspoon (2.5g) salt
• 1/4 teaspoon (1.25g) black pepper
• 1/4 cup (60ml) water

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the jalapeño, cumin, chili powder, salt, and black pepper. Stir and cook for 1 minute.
4. Add the carrots and water. Bring to a simmer, reduce heat, and cover.
5. Cook until the carrots are tender, about 20 minutes.

Nutritional Information:

Per serving (1/2 cup):

• Calories: 90
• Fat: 5g
• Carbohydrates: 15g
• Protein: 3g

Dish Characteristics:

• Sweet and spicy flavor
• Tender and flavorful carrots
• Vibrant orange color
• Easy to make and versatile

User Comments:

• "These carrots are amazing! The perfect blend of sweet and spicy."
• "The jalapeño adds a nice kick, but you can adjust it to your preference."
• "The carrots were so flavorful and tender, I could eat them every day."
• "I love that this dish is so easy to make. It's a lifesaver on busy weeknights."
• "These carrots are perfect for any occasion, from casual gatherings to special dinners."

Special Precautions and Tips:

• Handle the jalapeño with care, wearing gloves to avoid contact with eyes or skin.
• If you don't have a jalapeño, you can substitute 1 teaspoon (5g) of canned chipotle peppers in adobo sauce.