Ingredients and Weight:
- 1 large jicama (about 3 pounds)
- 1 cup lime juice
- 1 teaspoon salt
- 1/2 cup chopped cilantro
- 1/4 cup chopped red onion
- 1/4 cup chopped cucumber
- 1/4 cup chopped tomato
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (simple)
Preparation Method Steps:
- Peel the jicama and cut it into sticks or thin slices.
- In a large bowl, combine the jicama, lime juice, salt, cilantro, red onion, cucumber, tomato, chili powder, cumin, and black pepper.
- Mix well to combine and let marinate for at least 15 minutes before serving.
Nutritional Information:
- Calories: 60
- Fat: 0 grams
- Carbs: 15 grams
- Fiber: 2 grams
- Protein: 1 gram
Dish Characteristics:
- Fresh and refreshing
- Colorful and visually appealing
- Healthy and low-calorie
- Perfect for snacking or appetizers
User Comments:
- "This jicama snack is a great guilt-free snack that is packed with flavor and nutrients."
- "I love the combination of sweet, sour, and spicy in this dish."
- "This is a perfect appetizer for a party or potluck."
Special Precautions and Tips:
- If you cannot find jicama, you can substitute with another root vegetable such as carrots or radishes.
- For a spicier snack, add more chili powder to taste.
- This snack is best served chilled.
