Ingredients and Weight:
- 12 lasagna noodles (9x13 inches)
- 1 pound ground beef
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 (15 ounce) can of tomato sauce
- 1 (15 ounce) can of chili beans, rinsed and drained
- 1 (15 ounce) can of corn, drained
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the tomato sauce, chili beans, and corn. Bring to a simmer and cook for 15 minutes, or until heated through.
- Spread a thin layer of the meat mixture over the bottom of a 9x13 inch baking dish.
- Top with 4 lasagna noodles.
- Spread with half of the remaining meat mixture.
- Sprinkle with half of the Monterey Jack cheese.
- Repeat layers.
- Cover with foil and bake for 30 minutes.
- Uncover and continue baking for 15 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 20 grams
Dish Characteristics:
- Rich and flavorful
- Layers of meat, beans, corn, and cheese
- Golden brown and cheesy topping
User Comments:
- "This lasagna is a fiesta in my mouth!"
- "It's a perfect blend of American and Mexican flavors."
- "The cheese is so gooey and the corn adds a nice sweetness."
- "It's easy to make and everyone loves it."
- "A great option for a casual get-together or a special occasion."
Special Precautions and Tips:
- Use low-sodium tomato sauce and chili beans to reduce the salt content.
- If you don't have Monterey Jack cheese, you can use mozzarella or a blend of cheeses.
- Serve with a side of salsa, sour cream, or guacamole for extra flavor.
