Ingredients and Weight:
- Fresh asparagus: 1 pound, trimmed
- Ground beef: 1 pound
- Onion: 1 medium, chopped
- Bell pepper: 1 medium, chopped
- Poblano pepper: 1 small, chopped (optional)
- Garlic: 2 cloves, minced
- Cumin: 1 tablespoon
- Chili powder: 1 tablespoon
- Paprika: 1 teaspoon
- Salt and pepper: to taste
- Tortilla chips: 1 bag
- Shredded cheese (Mexican blend or cheddar): 1 cup
- Salsa: to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Heat a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Add the onion, bell pepper, poblano pepper (if using), and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the cumin, chili powder, paprika, salt, and pepper and cook for 1 minute more.
- Add the asparagus and cook until tender-crisp, about 5 minutes.
- Remove from heat and stir in the tortilla chips.
- Top with shredded cheese and salsa and serve immediately.
Nutritional Information:
- Calories: 400 per serving
- Fat: 15 grams
- Protein: 25 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
Dish Characteristics:
- Savory and flavorful
- Colorful and visually appealing
- Easy to make and perfect for a crowd
- Versatile - can be served as a main course, side dish, or appetizer
User Comments:
- "This dish is a great way to use up leftover asparagus. It's so flavorful and filling."
- "I love the combination of the asparagus and the ground beef. It's a really unique and delicious dish."
- "This is a perfect dish for a party. It's easy to make and can be served either hot or cold."
Special Precautions and Tips:
- If you don't have a poblano pepper, you can substitute another mild pepper, such as a green bell pepper.
- Be careful not to overcook the asparagus. It should be tender-crisp, not mushy.
- If you want a spicier dish, add more chili powder or cayenne pepper to taste.
