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Mexican Mocha Dish

Mexican Mocha Dish

Ingredients and Weight:

  1. Ground Coffee: 2 cups (or 30 grams)
  2. Cocoa Powder: 1/2 cup (or 50 grams)
  3. Milk: 2 liters (or 2000 milliliters)
  4. Sugar: 1 cup (or 200 grams)
  5. Vanilla Extract: 1 teaspoon
  6. Chocolate Chips or Shavings: 1/2 cup (or 50 grams) for decoration
  7. Cinnamon Powder: A sprinkle (optional) for decoration

Preparation Time:

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. In a large pot, boil the milk over medium heat.
  2. Once the milk is hot, add the ground coffee and let it steep for about 5 minutes.
  3. Strain the coffee from the milk, ensuring to press on the coffee grounds to extract all the flavor.
  4. Return the coffee-infused milk to the pot and add the cocoa powder and sugar. Stir until fully dissolved and combined.
  5. Bring the mixture back to a boil and reduce the heat to low. Simmer for about 10 minutes, allowing the flavors to blend.
  6. Remove from heat and stir in the vanilla extract. Let cool slightly before pouring into cups or serving dishes.
  7. Garnish with chocolate chips or shavings and a sprinkle of cinnamon (if using). Serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total) Calories: Approximately 400 calories per serving (depending on added sugar and serving size) Fat: 15 grams Carbohydrates: 60 grams Protein: 8 grams (Note: Nutrition facts may vary depending on specific ingredients used.)

Dish Characteristics:

User Comments:

  1. "This is an amazing dish! The combination of flavors is unique and delicious."
  2. "I love how creamy and rich this Mocha is, definitely a great dish for coffee lovers."
  3. "The balance of sweet and bitter flavors is perfect, really enjoying this dish."
  4. "Great dish for a special occasion or a cozy night in."
  5. "The chocolate chips on top make it even more enjoyable."

Special Precautions and Tips: