Ingredients and Weight:
- 1 cup (250ml) all-purpose flour
- 1/2 cup (100g) quick-cooking oats
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) white sugar
- 1/2 cup (1 stick, 113g) unsalted butter, softened
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or chopped nuts (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt. Mix well.
- In a separate bowl, cream together the butter and both sugars until light and fluffy.
- Add the egg to the butter mixture and mix well.
- Stir the wet ingredients into the dry ingredients until just combined. Mix in the chocolate chips or chopped nuts, if using.
- Drop the cookie dough by the spoonful onto an ungreased baking sheet, leaving enough space between each cookie for them to spread.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per serving, assuming 8 cookies)
- Calories: Approx. 250 calories per cookie
- Fat: 12g
- Carbohydrates: 35g
- Protein: 3g
Dish Characteristics:
- These cookies are crispy on the outside with a soft and chewy center.
- The combination of oats and cinnamon gives them a unique Mexican-American flavor that is sure to please.
- The cookies are filled with chocolate chips or chopped nuts for added flavor and texture.
User Comments:
- "These cookies are amazing! The perfect balance of sweet and crunchy."
- "Love the combination of oats and cinnamon in these cookies. They're unique and delicious."
- "These cookies are a great way to introduce more whole grains into my family's diet."
Special Precautions and Tips:
- Be sure to use softened butter and let it cream with the sugars until light and fluffy for best results.
- Drop the cookie dough by spoonfuls onto the baking sheet, leaving enough space for them to spread during baking.
- Store leftover cookies in an airtight container to keep them fresh.
