Mexican Paella with Cauliflower Rice

Ingredients and Weight:

• 1 medium-sized cauliflower head, cut into florets and pulsed in a food processor until rice-like
• 2 medium-sized yellow onions, chopped
• 2 medium-sized red bell peppers, chopped
• 2 medium-sized green bell peppers, chopped
• 2 large garlic cloves, minced
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons olive oil
• 1 large can (28 ounces) diced tomatoes with green chilies (such as Hunt's)
• 1 large can (15 ounces) kidney beans, drained and rinsed
• 1 large can (15 ounces) black beans, drained and rinsed
• 1 large can (15 ounces) corn kernels, drained
• 1 pound frozen shrimp, thawed and peeled
• 1 pound frozen scallops, thawed
• 1 cup frozen peas
• 1/2 cup chopped fresh cilantro
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup sliced green onions, for garnish

Preparation Time: 30 minutes

Cooking Time: 45 minutes

Difficulty Level: 3

Preparation Method Steps:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add onions, bell peppers, garlic, and jalapeno to the skillet and sauté for 5 minutes, or until softened.
3. Stir in diced tomatoes, kidney beans, black beans, corn, shrimp, scallops, peas, chili powder, cumin, smoked paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
5. Add cauliflower rice and cook for 10 minutes, or until tender.
6. Stir in cilantro and cook for 1 minute more.
7. Garnish with sliced green onions and serve.

Nutritional Information:

• Calories: 450 per serving
• Protein: 30 grams
• Carbohydrates: 55 grams
• Fat: 15 grams

Dish Characteristics:

• Flavorful and vibrant Mexican-inspired dish
• Balanced combination of proteins, vegetables, and rice
• Perfect for a crowd or special occasion
• Easy to customize with different vegetables or proteins

User Comments:

• "This dish was a hit with my family! The flavors were amazing and the cauliflower rice made it a lighter and healthier option."
• "I love the combination of shrimp and scallops in this paella. It's so flavorful and satisfying."
• "I'm a picky eater, but I really enjoyed this dish. It's so flavorful and filling."

Special Precautions and Tips:

• Use fresh, high-quality ingredients for the best flavor.
• If you don't have a food processor, you can grate the cauliflower into rice-like pieces.
• Don't overcook the cauliflower rice, as it will become mushy.
• Serve the paella immediately for maximum flavor and freshness.